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Main dishes

Bahia-Style Mussels

Bahia-Style Mussels recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1-1/2
cups  chopped onions
2/3
cup  lite coconut milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can  (14-1/2 oz.) diced tomatoes with roasted garlic and onion, drained
2
Tbsp.  each: chopped cilantro and fresh parsley
2
lb.  mussels, scrubbed, beards removed
2
cups  hot cooked rice

Make It

HEAT dressing in large saucepan on medium-high heat. Add onions; cook and stir 10 min. or until lightly browned and tender.

ADD coconut milk and cream cheese; stir with wire whisk until well blended. Add tomatoes, cilantro and parsley; stir. Bring to boil.

STIR in mussels; cover. Reduce heat to medium-low; simmer 5 to 6 min. or until all mussels have opened. (Discard any unopened mussels.) Serve over rice.

Kraft Kitchens Tips

Food Facts
Live, fresh mussels are generally available year-round. Buy mussels with tightly closed shells or those that snap shut when tapped. Do not purchase mussels with broken shells. Also, avoid buying mussels that are heavy, for they are usually full of sand, or light in weight, as they are usually dead. Smaller mussels will be more tender than larger ones. Mussels should be used within a day or two of purchase.
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