Comida Kraft
Recipe Box

Baja Fish Taco Recipe

Prep Time
15
min.
Total Time
21
min.
Servings

6 servings, one taco each

Use our Baja Fish Taco Recipe to make your next round of tacos Baja-style. Dazzle your dinner pasty guests with your tasty Baja Fish Taco Recipe creations!

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What You Need

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Make It

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  • Combine 1/4 cup of the dressing, 1 tsp. of the ancho powder, the sugar and mustard in medium bowl. Add cabbage and cilantro; toss to coat.
  • Mix barbecue sauce and remaining 2 tsp. ancho powder; spread evenly onto fish. Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add 3 fish fillets; cook 3 min. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.
  • Place 1 fish fillet on each tortilla. Top with the cabbage mixture; roll up.

Substitute

Prepare as directed, using your favorite flaky white fish, such as tilapia or halibut.

Substitute

For milder flavor, substitute chipotle chili powder for the ancho chili powder.

Servings

  • 6 servings, one taco each

Healthy Living

  • Generally Nutritious

Nutritional Information

Serving Size 6 servings, one taco each
AMOUNT PER SERVING
Calories 240
Total fat 7g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and in-laws really loved these tacos. My husband and in-laws really loved these tacos. One of the best recipes I've tried on Kraft.com. The flavors are great- and I just used regular chili powder and a bit of smoked paprika as well. The cabbage mixture is wonderful with the spicy mustard, italian dressing and sugar. You have to try this if you love fish tacos!
Date published: 2009-09-12
Rated 2 out of 5 by from I don't know what it was but they were not that good. I don't know what it was but they were not that good. I did exactly what the recipe called for and it had no flavor! The fish looked great and smelled great but when you bit into it, there was nothing. It needed more spice in my opinion. I may try them again sometime but add something to it or try another type of fish.
Date published: 2010-11-12
Rated 5 out of 5 by from This was absolutely great! This was absolutely great! I just finished eating & am so full & fulfilled! I used regular chili powder instead of ancho. I also used shredded lettuce instead of cabbage. I cooked black beans on the side. Yummy!!! I may try marinating my tilapia in the barbeque mixture a little longer or maybe even over night next time.
Date published: 2009-08-11
Rated 4 out of 5 by from These were very good. These were very good. I only had hot bbq, so mine were a bit too spicy. I also subbed lettuce for the cabbage. The next time I will make sure to have the correct ingredients and it will be a 5-star recipe I am sure. I enjoyed it out of the taco and served plated.
Date published: 2010-02-21
Rated 5 out of 5 by from my husband always raves about fish tacos in Pasadena, CA and was never able to find any in IL that... my husband always raves about fish tacos in Pasadena, CA and was never able to find any in IL that came close. I made these, substituting chipotle chile seasoning powder as I was unable to find the other. He LOVES THEM!!! We will definitely make them again.
Date published: 2010-03-06
Rated 5 out of 5 by from Delicious! Delicious! I used regular chili powder instead of the ancho and added lime juice. Next time I think I will substitute cod for the tilapia but thats personal preference. Served with black beans and homemade tortilla chips and guacamole. Definitely a keeper!
Date published: 2009-05-25
Rated 5 out of 5 by from We have a whole family of fish haters, but everyone LOVED this! We have a whole family of fish haters, but everyone LOVED this! I added some fresh lime juice, diced serrano pepper, and A1 steak sauce for a little more zest! I also used lettuce and sliced almonds with the cabbage mixture. DELISH!
Date published: 2012-04-03
Rated 3 out of 5 by from I used cod instead of tilapia (all I had) and I think next time I'm going to either stick with the... I used cod instead of tilapia (all I had) and I think next time I'm going to either stick with the recipe or use mahi mahi...the sauce was a little bland so I may try and give it more flavor.
Date published: 2009-06-12
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