Main dishes

Baja Fish Tacos

(10)

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photo by:kraft

Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. Totally.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

1/2

lb. fresh tilapia fillets

Tbsp. lime juice, divided

Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1/3

cup KRAFT Real Mayo Mayonnaise

Tbsp. chopped fresh cilantro, divided

cups coleslaw blend (cabbage slaw mix)

corn tortillas (6 inch), warmed

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BRUSH fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

MIX mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

TOP tortillas with coleslaw, fish, cheese and remaining cilantro.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7 g of fat per serving by preparing with KRAFT Light Mayo Mayonnaise.

Fish Stick Tacos

Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.

Variation

Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.

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kikichick33

posted:5/6/2013

This has become part of our regular rotation! My daughter loves this and looks forward to it. I do add a little more taco seasoning and use flour tortillas instead. I also double the recipe of the cole slaw for lunches as this is the only cole slaw my family likes!

luvmybanksboys

posted:8/23/2012

These were great! Tasty - but my husband likes spicy stuff so he added a little chipotle hot sauce. They needed a bit of salt and the tortillas needed to be warmed over my stove burner to give them a but more flavor - the corn taste is a bit flat. I would definitely make them again!

a cook

posted:8/16/2012

These were very tasty and a nice change from traditional tacos. The lime really makes the dish, in my opinion!

melissa2244

posted:8/7/2012

I added some of the taco seasoning to the slaw mix, to give it a little kick.

a cook

posted:7/5/2012

I used Cod instead of Tilapia (personal preference). Also added some traditional ingredients to the slaw: salt, pepper, vinegar and sugar. Even my picky eater loved the entire meal.

emendezgilmore

posted:6/26/2012

This was a great, simple meal to make. One of my new summer favorites. I would suggest adding more fish to the recipe.

rharris719

posted:6/9/2012

This was a great simple but flavorful meal. I did add more taco seasoning to the fish than suggested and it came out great!!! Also, a few sprinkles of salt, pepper and lime juice was needed for the slaw.

jaymichael1

posted:5/21/2012

Came out great. Something you would get at a cool taco place. Used 3 tilapia fillets and used a bit more lime juice than given!