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Main dishes

Baja Fish Tacos

Baja Fish Tacos recipe
photo by:kraft
Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. Totally.
20 min
20 min
4 servings
More great cheese recipes

What You Need

lb.  fresh tilapia fillets
Tbsp.  lime juice, divided
Tbsp.  TACO BELL® Taco Seasoning Mix
cup  KRAFT Real Mayo Mayonnaise
Tbsp.  chopped fresh cilantro, divided
cups  coleslaw blend (cabbage slaw mix)
 corn tortillas (6 inch), warmed
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BRUSH fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

MIX mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

TOP tortillas with coleslaw, fish, cheese and remaining cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7 g of fat per serving by preparing with KRAFT Light Mayo Mayonnaise.
Fish Stick Tacos
Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.
Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.
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