Comida Kraft
Recipe Box

Baja Fish Tacos

No referer *
(18) 11 Reviews
Prep Time
Total Time

4 servings

Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. Totally.

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What You Need

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Make It

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  • Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.
  • Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  • Top tortillas with coleslaw, fish, cheese and remaining cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using Light Mayo Mayonnaise.

Fish Stick Tacos

Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.


Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
% Daily Value
Total fat 21g
Saturated fat 5g
Cholesterol 45mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 2g
Protein 19g
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tiggertiffin87 |

    Best fish tacos I've had in a long time. I had my own taco season so I used that instead of buying more. So yummy!

  • Acrisp3681 |

  • Buddha227 |