Comida Kraft
Recipe Box

Baja Fish Tacos

No referer *
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. These Baja Fish Tacos are totally righteous.

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What You Need

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Make It

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  • Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.
  • Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  • Top tortillas with coleslaw, fish, cheese and remaining cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using KRAFT Light Mayo Mayonnaise.

Fish Stick Tacos

Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.

Variation

Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 5g
Cholesterol 45mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Baja Fish Tacos is rated 4.545454545454546 out of 5 by 11.
  • 2016-07-30T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_135656, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from These were great! These were great! Tasty - but my husband likes spicy stuff so he added a little chipotle hot sauce. They needed a bit of salt and the tortillas needed to be warmed over my stove burner to give them a but more flavor - the corn taste is a bit flat. I would definitely make them again!
Date published: 2012-08-23
Rated 5 out of 5 by from This has become part of our regular rotation! This has become part of our regular rotation! My daughter loves this and looks forward to it. I do add a little more taco seasoning and use flour tortillas instead. I also double the recipe of the cole slaw for lunches as this is the only cole slaw my family likes!
Date published: 2013-05-06
Rated 5 out of 5 by from This was a great simple but flavorful meal. This was a great simple but flavorful meal. I did add more taco seasoning to the fish than suggested and it came out great!!! Also, a few sprinkles of salt, pepper and lime juice was needed for the slaw.
Date published: 2012-06-09
Rated 4 out of 5 by from I was so afraid to try fish tacos. I was so afraid to try fish tacos. But this recipe has made me change my mind! LOVE it! Substituted flour tortillas for corn, because I hate corn tortillas. And that was it. So very good!
Date published: 2016-04-10
Rated 5 out of 5 by from I used Cod instead of Tilapia (personal preference). I used Cod instead of Tilapia (personal preference). Also added some traditional ingredients to the slaw: salt, pepper, vinegar and sugar. Even my picky eater loved the entire meal.
Date published: 2012-07-06
Rated 5 out of 5 by from Came out great. Came out great. Something you would get at a cool taco place. Used 3 tilapia fillets and used a bit more lime juice than given!
Date published: 2012-05-22
Rated 5 out of 5 by from This was a great, simple meal to make. This was a great, simple meal to make. One of my new summer favorites. I would suggest adding more fish to the recipe.
Date published: 2012-06-26
Rated 5 out of 5 by from Best fish tacos I've had in a long time. Best fish tacos I've had in a long time. I had my own taco season so I used that instead of buying more. So yummy!
Date published: 2015-05-12
  • 2016-07-30T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_135656, PRD, sort_relevancy
  • clientName_khcrm

K:57610v0:135656

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