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Main dishes

Baja Fish Tacos

Baja Fish Tacos recipe
photo by:kraft
Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. Totally.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
More great cheese recipes

What You Need

1/2
lb.  fresh tilapia fillets
3
Tbsp.  lime juice, divided
1
Tbsp.  TACO BELL® Taco Seasoning Mix
1/3
cup  KRAFT Real Mayo Mayonnaise
3
Tbsp.  chopped fresh cilantro, divided
3
cups  coleslaw blend (cabbage slaw mix)
8
 corn tortillas (6 inch), warmed
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BRUSH fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

MIX mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

TOP tortillas with coleslaw, fish, cheese and remaining cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7 g of fat per serving by preparing with KRAFT Light Mayo Mayonnaise.
Fish Stick Tacos
Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.
Variation
Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.
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