Comida Kraft
Recipe Box

Baja Grilled Chicken Quesadillas

Prep Time
45
min.
Total Time
45
min.
Servings

4 servings

Put a fresh Baja-style twist on your next batch of quesadillas by filling them with grilled corn, marinated chicken breasts and melty cheese.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix dressing and cumin until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate. Meanwhile, grill corn 15 min. or until tender, turning occasionally.
  • Remove corn from grill; set aside to cool. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done (165ºF).
  • Cut chicken into thin strips, then cut kernels off corn. Combine corn and pico de gallo.
  • Top tortillas with corn mixture, cheese and chicken; fold in half. Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Serving Suggestion

Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.

Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.

Substitute

Prepare using KRAFT Shredded Mexican Four Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 6g
Cholesterol 60mg
Sodium 520mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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