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6 servings, one taco each
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Prepare as directed, using your favorite flaky white fish, such as tilapia or halibut.
For milder flavor, substitute chipotle chili powder for the ancho chili powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Rather bland. I agree with the previous reviewer on not enough spice.
Excellent! My husband does not like fish very much, but loves this recipe. Have made it numerous times and the flavors are just wonderful.
We have a whole family of fish haters, but everyone LOVED this! I added some fresh lime juice, diced serrano pepper, and A1 steak sauce for a little more zest! I also used lettuce and sliced almonds with the cabbage mixture. DELISH!