Comida Kraft
Recipe Box

Baja-Style Fish Tacos

(19) 18 Reviews
Prep Time
Total Time

6 servings, one taco each

Do your next round of fish tacos Baja-style! Get out the BBQ sauce, Dijon mustard and ancho pepper chili powder and prepare to dazzle your dinner guests.

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What You Need

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Make It

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  • Combine 1/4 cup of the dressing, 1 tsp. of the ancho powder, the sugar and mustard in medium bowl. Add cabbage and cilantro; toss to coat.
  • Mix barbecue sauce and remaining 2 tsp. ancho powder; spread evenly onto fish. Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add 3 fish fillets; cook 3 min. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.
  • Place 1 fish fillet on each tortilla. Top with the cabbage mixture; roll up.


Prepare as directed, using your favorite flaky white fish, such as tilapia or halibut.


For milder flavor, substitute chipotle chili powder for the ancho chili powder.


  • 6 servings, one taco each

Healthy Living

  • Generally Nutritious

Nutritional Information

Serving Size 6 servings, one taco each
Calories 240
Total fat 7g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jjcheetah |

    Rather bland. I agree with the previous reviewer on not enough spice.

  • tenpinktoes |

    Excellent! My husband does not like fish very much, but loves this recipe. Have made it numerous times and the flavors are just wonderful.

  • garretts_mom818 |

    We have a whole family of fish haters, but everyone LOVED this! I added some fresh lime juice, diced serrano pepper, and A1 steak sauce for a little more zest! I also used lettuce and sliced almonds with the cabbage mixture. DELISH!