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Main dishes

Baja-Style Fish Tacos

Baja-Style Fish Tacos recipe
photo by:kraft
Do your next round of fish tacos Baja-style! Get out the BBQ sauce, Dijon mustard and ancho pepper chili powder and prepare to dazzle your dinner guests.
time
prep:
15 min
total:
21 min
servings
total:
6 servings, one taco each
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What You Need

6
Tbsp.  KRAFT Zesty Italian Dressing, divided
1
Tbsp.   ground ancho pepper chili powder, divided
2
tsp.  sugar
1
tsp.  GREY POUPON Dijon Mustard
3
cups  shredded cabbage
1/4
cup  cilantro
2
Tbsp.  KRAFT Original Barbecue Sauce
1-1/2
lb.   (about 6) tilapia fillets
6
 corn tortillas (6 inch), warmed

Make It

COMBINE 1/4 cup of the dressing, 1 tsp. of the ancho powder, the sugar and mustard in medium bowl. Add cabbage and cilantro; toss to coat.

MIX barbecue sauce and remaining 2 tsp. ancho powder; spread evenly onto fish. Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add 3 fish fillets; cook 3 min. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.

PLACE 1 fish fillet on each tortilla. Top with the cabbage mixture; roll up.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your favorite flaky white fish, such as tilapia or halibut.
Substitute
For milder flavor, substitute chipotle chili powder for the ancho chili powder.
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