'Baked Apple Cider 'Donuts' - Kraft Recipes Top

'Baked Apple Cider 'Donuts'

Prep Time
Total Time

16 servings

Get into the season with our delicious Baked Apple Cider 'Donuts.' Baked Apple Cider 'Donuts' are made with refrigerated cinnamon rolls for a simple prep.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-inch round pan with cooking spray. Beat 1/2 cup dry pudding mix and 1/2 cup apple cider in small bowl with whisk 2 min.
  • Remove Cinnamon Rolls and Icing packs from cans. Discard icings or reserve for another use. Separate cinnamon rolls; press each into 8-inch round. Spoon 2 tsp. pudding mixture onto center of each round. Bring edges of rounds up over filling to completely enclose filling, pinch edges together to seal.
  • Place, seam sides down, in prepared pan; sprinkle with remaining dry pudding mix. Drizzle with butter.
  • Bake 33 to 35 min. or until deep golden brown; cool slightly.
  • Mix powdered sugar and remaining apple cider until blended; drizzle over "donuts." Sprinkle with nuts.

Special Equipment Needed


Prepare using JELL-O Vanilla Flavor Instant Pudding; mix with 1 tsp. pumpkin pie spice before using as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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