Comida Kraft
Recipe Box

Baked Apple Custard Cups

3.3
(14) 11 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

2 servings, one custard cup each

These simple-to-prepare warm-and-creamy dessert cups are a perfect ending to a special meal.

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What You Need

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Make It

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  • Preheat oven to 325°F. Spray two 6-oz. custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers in cups. Set aside.
  • Beat cream cheese, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour evenly over apple mixture in cups. Place cups on baking sheet.
  • Bake 20 to 25 min. or until center of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.

Size Wise

Enjoy a serving of this warm dessert on a cold night.

Refreeze COOL WHIP

Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to five times.

Servings

  • 2 servings, one custard cup each

Nutritional Information

Serving Size 2 servings, one custard cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 130mg
Sodium 125mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 6g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • alieda |

    My hubby and my son both hated this recipe so I will not be using it again. They both said it was no sour tasting.

  • webolton |

    I liked it. Needed a little more sugar for my taste and I had to bake it almost 40 minutes. I used a sugar cookie in the bottom of the cup. Yummy good for a cold night.

  • lavendrskies |

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