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2 servings, one custard cup each
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Enjoy a serving of this warm dessert on a cold night.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to five times.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My hubby and my son both hated this recipe so I will not be using it again. They both said it was no sour tasting.
I liked it. Needed a little more sugar for my taste and I had to bake it almost 40 minutes. I used a sugar cookie in the bottom of the cup. Yummy good for a cold night.