Baked Apple Custard Cups - Kraft Recipes Top
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Baked Apple Custard Cups

Prep Time
Total Time

2 servings, one custard cup each

These simple-to-prepare warm-and-creamy dessert cups are a perfect ending to a special meal.

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What You Need

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Make It

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  • Preheat oven to 325°F. Spray two 6-oz. custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers in cups. Set aside.
  • Beat cream cheese, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour evenly over apple mixture in cups. Place cups on baking sheet.
  • Bake 20 to 25 min. or until center of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving of this warm dessert on a cold night.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

Refreeze COOL WHIP

Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to five times.


  • 2 servings, one custard cup each

Nutritional Information

Serving Size 2 servings, one custard cup each
Calories 210
Total fat 14g
Saturated fat 6g
Cholesterol 130mg
Sodium 125mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 6g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The whole family loved this. The whole family loved this. I didn't shred the apples, I just chopped them.
Date published: 2007-07-11
Rated 4 out of 5 by from Easy to prepare looks and taste good. Easy to prepare looks and taste good.
Date published: 2006-10-13
Rated 3 out of 5 by from Cook it at least 30 minutes. Cook it at least 30 minutes.
Date published: 2007-06-21
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