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Desserts

Baked Apple Custard Cups

Baked Apple Custard Cups recipe
photo by:kraft
These simple-to-prepare warm-and-creamy dessert cups are a perfect ending to a special meal.
time
prep:
15 min
total:
40 min
servings
total:
2 servings, one custard cup each
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What You Need

2
 vanilla wafers
1/3
cup  finely shredded apples
1
Tbsp.  PLANTERS Pecan Pieces
2
Tbsp.  PHILADELPHIA Cream Cheese, softened
1
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  sugar
1
  egg
1/4
cup  milk
1/4
tsp.  ground cinnamon
2
Tbsp.  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 325°F. Spray two 6-oz. custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers in cups. Set aside.

BEAT cream cheese, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour evenly over apple mixture in cups. Place cups on baking sheet.

BAKE 20 to 25 min. or until center of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this warm dessert on a cold night.
Refreeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to five times.
Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
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