Baked Apple Pancake - Kraft Recipes Top
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Baked Apple Pancake

Prep Time
Total Time

6 servings

Need some brunch inspiration? Try fresh sliced apples in a custard base that bakes into a puffed cinnamon pancake that feeds a crowd.

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What You Need

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Make It

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  • Heat oven to 475°F.
  • Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar.
  • Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granulated sweetener and salt; pour over apples. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
  • Bake 12 to 15 min. or until puffed and golden brown.

Special Equipment Needed


You can prepare recipe in 9-inch pie plate instead of the ovenproof skillet.


Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fruit
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Tart and sweet, this baked apple pancake has cheese baked in to provide a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 11g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! I have made this recipe twice now and my family has enjoyed it both times. Instead of the Splenda, I used just a little regular sugar and sprinkled a cinnamon sugar mix on top. Yum!
Date published: 2010-09-26
Rated 5 out of 5 by from This was delicious! This was delicious! I will fix it over and over and over! Thank you, Kraft!
Date published: 2010-10-13
Rated 2 out of 5 by from Was ok, but had too much egg taste to it. Was ok, but had too much egg taste to it.
Date published: 2010-12-06
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