Baked Apple Pancake

3.5
(6) 3 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings

Need some brunch inspiration? Try fresh sliced apples in a custard base that bakes into a puffed cinnamon pancake that feeds a crowd.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 475°F.
  • Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar.
  • Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granulated sweetener and salt; pour over apples. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
  • Bake 12 to 15 min. or until puffed and golden brown.

Note

You can prepare recipe in 9-inch pie plate instead of the ovenproof skillet.

Substitute

Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fruit
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Tart and sweet, this baked apple pancake has cheese baked in to provide a good source of calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 11g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • molliejoy |

  • sharpeipup |

  • amluhrs |

    Delicious! I have made this recipe twice now and my family has enjoyed it both times. Instead of the Splenda, I used just a little regular sugar and sprinkled a cinnamon sugar mix on top. Yum!

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