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Breakfast/brunch
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Baked Apple Pancake

3.5 (6)
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Baked Apple Pancake recipe
photo by:kraft
Need some brunch inspiration? Try fresh sliced apples in a custard base that bakes into a puffed cinnamon pancake that feeds a crowd.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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What You Need

2
Tbsp.  margarine, divided
3
 Granny Smith apples (1 lb.), thinly sliced
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
oz.  PHILADELPHIA Neufchatel Cheese, softened
1/2
cup  fat-free milk
1/2
cup  flour
3/4
cup  cholesterol-free egg product
1/4
cup  SPLENDA® No Calorie Sweetener, Granulated, divided
1/8
tsp.  salt
1/2
tsp.  ground cinnamon

Make It

HEAT oven to 475°F.
step 1
 MELT 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with Cheddar.
step 2
 WHISK Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. SPLENDA® Granulated Sweetener and salt; pour over apples. Sprinkle with combined remaining SPLENDA® Granulated Sweetener and cinnamon; dot with remaining margarine.
step 3
 BAKE 12 to 15 min. or until puffed and golden brown.
SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Note
You can prepare recipe in 9-inch pie plate instead of the ovenproof skillet.
Substitute
Substitute KRAFT 2% Milk Shredded Mozzarella Cheese for the shedded Cheddar.
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