Comida Kraft
Recipe Box

Baked Apple Pie Cheesecake

Prep Time
30
min.
Total Time
7
hr.
10
min.
Servings

16 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Cook apples, 1/4 cup sugar and 1/2 tsp. cinnamon in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Cool.
  • Heat oven to 325°F. Combine graham crumbs, oats, butter, remaining cinnamon and 2 Tbsp. of the remaining sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Spread half the apples over crust to within 1/2 inch of edge; cover with cream cheese mixture. Refrigerate remaining apples until ready to use.
  • Bake cheesecake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Drain remaining apples just before serving cheesecake. Arrange apples on top of cheesecake as shown in photo.

Healthy Living

Save 50 calories and 6g of fat, including 4g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.

How to Test Cheesecake Doneness

To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.

Special Extra

Garnish with additional cinnamon before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
Total fat 22g
Saturated fat 13g
Cholesterol 125mg
Sodium 290mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Changes to recipe would make it better! I made this yesterday for Thanksgiving since I traditionally provide an apple dessert, usually a standard apple pie with crumb topping or a apple crostada which I made last year. I thought this cheesecake version sounded great. I think it has that potential, but three apples is definitely not enough...I would recommend 5. Also, one hour was too long to cook; it was a little tough/overcooked..maybe 45 minutes and then check it. I did really like the oats added to the graham cracker crust so that was a good change. I will make again but with the aforementioned revisions.
Date published: 2016-11-26
Rated 5 out of 5 by from I made this for Thanksgiving. It was so easy to make (I've never even made a cheesecake!) I know I'll make it again. I made only one change...Instead of covering the top with apples, I simply laid them in a circle. This was great for those who don't really want the extra apples as they could take them off with ease. I did set the extra apples around the edge on the serving plate so the ones who wanted the extra apples could get them. Such a great recipe and so simple! Will definitely make it again. Hmmm. Wonder how peaches would taste?
Date published: 2016-11-26
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