Baked Apples - Kraft Recipes Top
Comida Kraft
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Baked Apples

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6 servings

Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.

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What You Need

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Make It

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  • Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.
  • Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.
  • Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.
  • Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.

Special Equipment Needed

Food Facts

The following apple varieties are suitable for baking: Rome Beauty, Winesap, Cortland and Northern Spy.


  • 6 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 3 Fruit
  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Low in fat and sodium, these baked apples are filled with your favorite fruit chewy cookies! This dessert also provides a source of dietary fiber.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 59g
Dietary fiber 7g
Sugars 44g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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