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16 servings, 2 Tbsp. spread and 5 crackers each
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Enjoy the fruit and cheese flavors of this spread, but watch your portion size.
For a spicier spread, add 2 Tbsp. mango chutney to the cream cheese mixture before spreading into pie plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was excellent. My friends scarfed it right down. I prepared the cheese mixture the night before (added a little Dijon mustard) and refrigerated it. Party day I let it come to room temp, sprinkled with almonds and baked. Perfecto.
Rave reviews from my family! Read other reviews and also added a few personal touches--I did add craisins and used peach/mango preserves instead of apricots-also added dijon mustard! Since Thanksgiving turkey used oven space, I baked it the night before (minus almonds;)and refrigerated; reheated in microwave and added toasted almonds last. Can't wait to make it again!!
I love this hot and cold :-) my mom had a Mexican style mix of cheeses, which tasted great in the mix. I also used my food chopper to cut the the apricots, that worked wonderfully. I would make this for any party.