Baked Apricot Spread - Kraft Recipes Top
Comida Kraft
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Baked Apricot Spread

Prep Time
Total Time

16 servings, 2 Tbsp. spread and 5 crackers each

One reviewer called this spread a must-make for the holidays. We agree, but don’t limit yourself to the holidays—it’s delicious year-round!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
  • Spread into 9-inch pie plate; sprinkle with nuts.
  • Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.

Special Equipment Needed

Serving Suggestion

Enjoy the fruit and cheese flavors of this spread, but watch your portion size.

Special Extra

For a spicier spread, add 2 Tbsp. mango chutney to the cream cheese mixture before spreading into pie plate.


  • 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. spread and 5 crackers each
Calories 190
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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