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Appetizers

Baked Apricot Spread

Baked Apricot Spread recipe
photo by:kraft
One reviewer called this spread a must-make for the holidays. We agree, but don’t limit yourself to the holidays—it’s delicious year-round!
time
prep:
10 min
total:
40 min
servings
total:
16 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Shredded Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  sliced dried apricots
1/3
cup  PLANTERS Sliced Almonds
 RITZ Crackers

Make It

HEAT oven to 350ºF.

MIX cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.

SPREAD into 9-inch pie plate; sprinkle with nuts.

BAKE 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.

Kraft Kitchens Tips

Serving Suggestion
Enjoy the fruit and cheese flavors of this spread, but watch your portion size.
Special Extra
For a spicier spread, add 2 Tbsp. mango chutney to the cream cheese mixture before spreading into pie plate.
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