Baked Asian Chicken Wings - Kraft Recipes Top
Comida Kraft
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Baked Asian Chicken Wings

Prep Time
Total Time

15 servings

Take 5 minutes to prep these Asian chicken wings. Toss these Baked Asian Chicken Wings in the oven when your guests arrive & let the aroma get them hungry!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken wings in single layer in shallow foil-lined pan. Bake 40 min. or until browned.
  • Meanwhile, mix dressing and soy sauce until blended.
  • Bake 50 min. to 1 hour or until done, brushing both sides of wings with dressing mixture after 40 min.

Special Equipment Needed

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 140
Total fat 9g
Saturated fat 2g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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