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Baked Asparagus with Crunchy Crumb Topping

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Total Time

4 servings

Add elegance to your party when you make this Baked Asparagus with Crunchy Crumb Topping. Top fresh asparagus with grated cheese and crunchy crackers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish.
  • Add dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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