Baked Bacon-Cheddar Frittata with Swiss Chard

Name: Baked Bacon-Cheddar Frittata with Swiss Chard
Prep time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 slices OSCAR MAYER Center Cut Bacon , chopped; 1/2 lb. Swiss chard , coarsely chopped; 1 clove garlic , minced; 6 egg s; 1 tsp. dry mustard; 1/2 cup chopped seeded tomato es; 1 cup KRAFT Shredded Cheddar Cheese , divided

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

30
min.

Servings

6 servings

The bacon is crisp, the Swiss chard is wilted and the shredded cheddar is gloriously melted in this quick and easy weeknight baked frittata.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

2 slices OSCAR MAYER Center Cut Bacon, chopped
1/2 lb. Swiss chard, coarsely chopped
1 clove garlic, minced
6 eggs
1 tsp. dry mustard
1/2 cup chopped seeded tomatoes
1 cup KRAFT Shredded Cheddar Cheese, divided

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375°F.
Cook bacon, chard and garlic in large ovenproof nonstick skillet on medium heat until bacon is crisp and chard is wilted, stirring occasionally.
Whisk eggs and dry mustard until blended; stir in tomatoes and 1/2 cup cheese. Add to ingredients in skillet; stir.
Bake 10 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.

How to Make Mini-Frittatas

Prepare egg mixture as directed; pour into 12 muffin cups sprayed with cooking spray. Bake 20 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	230

Total fat	18g
Saturated fat	8g
Cholesterol	215mg
Sodium	310mg
Carbohydrate	3g
Dietary fiber	1g
Sugars	1g
Protein	12g
% Daily Value
Vitamin A	60 %DV
Vitamin C	10 %DV
Calcium	20 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.