Baked Bacon, Garlic & Herb Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Bacon, Garlic & Herb Dip

Prep Time
Total Time

28 servings, 2 Tbsp. each

Give Baked Bacon Garlic Herb Dip a try tonight. We probably had you at baked bacon, but garlic & herb dressing mix gives it even more deliciousness.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 3 ingredients in medium bowl with mixer until blended. Add 1-1/2 cups cheddar, bacon bits and onions; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min.; sprinkle with remaining cheddar. Bake 5 min. or until dip is heated through and cheddar is melted.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Serving Suggestion

Serve with cut-up fresh vegetables, such as red and green pepper strips and carrot sticks.

Special Extra

Garnish with chopped tomatoes and fresh cilantro before serving.


  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.8882g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews