Baked Bacon & Tomato Casserole - Kraft Recipes Top
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Baked Bacon & Tomato Casserole

Prep Time
Total Time

4 servings

Here's the perfect dish to make when company's coming—a tomato casserole prepared in individual casserole dishes.

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add peppers, zucchini and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min. or until peppers are crisp-tender. Stir in all remaining ingredients except cracker crumbs and cheese; simmer on medium-low heat 10 to 15 min. or until tomatoes are tender. Remove and discard bay leaf.
  • Heat oven to 350ºF. Crumble bacon. Add to tomato mixture; mix well. Spoon into 4 small baking dishes; top with cracker crumbs and cheese.
  • Bake 15 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 1 drained can (29 oz.) whole tomatoes for the fresh tomatoes.


Substitute summer squash for the zucchini.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 19g
Saturated fat 8g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 25g
Dietary fiber 5g
Sugars 14g
Protein 12g
% Daily Value
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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