Baked Balsamic Sweet Potato Fries - Kraft Recipes Top
Comida Kraft
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Baked Balsamic Sweet Potato Fries

Prep Time
Total Time

4 servings

This recipe is just sweet potatoes cut up and tossed with balsamic vinaigrette. But the resulting flavor of these baked fries is complex—and delicious!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Toss potatoes with dressing until evenly coated; spread onto prepared baking sheet.
  • Bake 25 to 28 min. or until tender, turning after 15 min.

Special Equipment Needed

Food Facts

Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.

Food Facts

The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.

Special Extra

Season with freshly ground black pepper.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The sweet potatoes in this delicious side dish are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 290 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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