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Salads & sides

Baked Beans n' Bacon

Baked Beans n' Bacon recipe
Recipe and Photo by: Midwest Living
Bacon adds the perfect finishing touch to this sweet & savory baked beans recipe--spiced to your taste with garlic, mustard and chili powder.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
Makes 8 servings.

What You Need

1
lb.  bacon, cut into 1-inch pieces
1
medium  onion, chopped
1
 31-oz. can or two 15-oz. cans pork and beans in tomato sauce
1/2
cup  packed brown sugar
1/2
cup  ketchup
2
tsp.  yellow mustard
1/4
tsp.  garlic powder
1/4
tsp.  chili powder

Make It

1. In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.

2. Cook onion in reserved hot bacon drippings about 5 minutes or until tender.

3. In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.

4. Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving. Makes 8 servings.

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