Comida Kraft
Recipe Box

Baked Black Bean Dip

Prep Time
15
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. each

Want to get the party started? Bring out this Baked Black Bean Dip. (Oh, and you may want to have some printed copies of the recipe on hand.)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven 350°F.
  • Mash beans in large bowl. Add cream cheese, sour cream and pimientos; mix well. Remove 1/2 cup of the cheese; refrigerate for later use. Stir remaining cheese into bean mixture. Spread into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 20 min.; sprinkle with reserved cheese. Bake 5 min. or until cheese is melted and dip is heated through.
  • Sprinkle with onions.

Make Ahead

Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

Serving Suggestion

Serve with assorted cut-up vegetables or your favorite crackers.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from best bean dip ever I could have eaten this whole batch in one sitting alone!!
Date published: 2016-11-21
Rated 5 out of 5 by from
Date published: 2006-05-23
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