Baked Blueberry-Cream Cheese French Toast - Kraft Recipes Top
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Baked Blueberry-Cream Cheese French Toast

Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings

This Baked Blueberry-Cream Cheese French Toast is drop-dead delicious: melty cream cheese, sweet blueberries and more make it is a must-have.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk first 5 ingredients in large bowl until smooth.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries and cream cheese cubes. Pour half the milk mixture over berries and cream cheese. Top with remaining bread and milk mixture; cover.
  • Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min.
  • Meanwhile, cook and stir pie filling and water in small saucepan on medium heat 2 to 3 min. or until heated through. Serve French Toast Bake topped with pie filling mixture.

Make Ahead

This delicious French Toast Bake can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.

Substitute

Substitute maple-flavored or pancake syrup, or your favorite flavor of warmed jelly, for the pie filling mixture.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 215mg
Sodium 300mg
Carbohydrate 32g
Sugars 17g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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