Baked Butternut Squash Parmesan - Kraft Recipes Top
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Baked Butternut Squash Parmesan

Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Kick up the butternut with Baked Butternut Squash Parmesan! The last-second addition of Parmesan cheese gives the baked butternut squash a hearty goodness.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss squash with 2 tsp. oil on rimmed baking sheet; spread evenly onto bottom of baking sheet. Bake 20 min.
  • Add onions, pepper and remaining oil; mix lightly. Spread to form even layer on bottom of pan. Bake 20 min. or until vegetables are tender.
  • Drizzle with broth; mix lightly. Sprinkle with 1/4 cup Parmesan; toss to coat. Transfer to serving bowl; sprinkle with remaining Parmesan.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This easy-to-make side dish gives squash a whole new flavor. And as a bonus, the squash provides an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 220 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from my husband grew butternut this year for the first time so I had to find recipes, I could only find... my husband grew butternut this year for the first time so I had to find recipes, I could only find soups,got my new Food & Family yesterday and there it was , we had it for dinner tonight wow we'll be having this all winter.
Date published: 2010-08-20
Rated 4 out of 5 by from I tried it with fresh squash and with pre pkged squash & I wiil say that it cooks much faster & is... I tried it with fresh squash and with pre pkged squash & I wiil say that it cooks much faster & is way less crunchie when you buy the pre pkged 1in sq squash. Still a great dish that I will definately make again!
Date published: 2011-01-15
Rated 5 out of 5 by from Yay for squash! Yay for squash! I loved this combination. It cooked a little faster in my oven than the recipe called for. I served with baby back ribs and baked beans. I'll be making this again.
Date published: 2011-10-08
Rated 4 out of 5 by from I made this dish on Thanksgiving. I made this dish on Thanksgiving. The adults loved it. The kids not so much. Very easy to make, pretty presentation, tastes wonderful.
Date published: 2010-10-10
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! My husband doesn't like squash and I don't like onion, but we both gobbled this up. Will make this again soon!
Date published: 2011-06-08
Rated 5 out of 5 by from Very easy and tasty. Very easy and tasty. I have made it several times and everyone who has tried it has liked it too.
Date published: 2014-09-28
Rated 5 out of 5 by from My whole family enjoyed this dish, I loved the flavor with the onions. My whole family enjoyed this dish, I loved the flavor with the onions. It's a terrific dish.
Date published: 2014-12-04
Rated 5 out of 5 by from Have made this dish several times. Have made this dish several times. Delicious and easy to make; definitely a keeper!
Date published: 2011-01-03
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