Baked Butternut Squash Parmesan - Kraft Recipes Top
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Baked Butternut Squash Parmesan

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6 servings

Kick up the butternut with Baked Butternut Squash Parmesan! The last-second addition of Parmesan cheese gives the baked butternut squash a hearty goodness.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss squash with 2 tsp. oil on rimmed baking sheet; spread evenly onto bottom of baking sheet. Bake 20 min.
  • Add onions, pepper and remaining oil; mix lightly. Spread to form even layer on bottom of pan. Bake 20 min. or until vegetables are tender.
  • Drizzle with broth; mix lightly. Sprinkle with 1/4 cup Parmesan; toss to coat. Transfer to serving bowl; sprinkle with remaining Parmesan.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This easy-to-make side dish gives squash a whole new flavor. And as a bonus, the squash provides an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 220 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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