Baked Catfish Recipe - Kraft Recipes Top
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Baked Catfish Recipe

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Total Time

6 servings

Give this Baked Catfish Recipe its flavor with a lime-cucumber salsa. This delicious Baked Catfish Recipe features a savory breadcrumb topping!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine coating mix, garlic powder and onion powder in medium bowl; stir in cheese.
  • Spray baking sheet with cooking spray. Moisten fish with water. Add, 1 piece at a time, to coating mixture, turning to coat both sides of each fish piece with coating mixture. (Fish pieces will not be completely coated with coating mixture.) Place on prepared baking sheet. Top with any remaining coating mixture. Lightly press coating mixture into fish to secure.
  • Bake 20 min. or until fish flakes easily with fork. Meanwhile, combine all remaining ingredients except avocado.
  • Cut avocado into 6 slices. Serve fish topped with cucumber mixture and avocados.

Special Equipment Needed

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.

How to Determine When the Fish is Cooked

Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.


Prepare using any mild white fish fillets.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 16g
Saturated fat 5g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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