Comida Kraft
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Baked Cheddar-Potato Pancakes

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6 servings

Frozen shredded hash browns make the preparation of these Baked Cheddar-Potato Pancakes a snap. Serve with sour cream and enjoy!

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What You Need

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Make It

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  • Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray with cooking spray.
  • Combine eggs, hash browns, mayo and cheese. Drop, by scant 1/2 cupfuls, into 6 mounds on baking sheet; press each with back of spatula to form 1/2-inch-thick patty.
  • Bake 16 to 20 min. or golden brown, turning over after 10 min. Serve with sour cream.


Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Potato mixture can be stored in refrigerator up to 2 hours before baking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 100mg
Sodium 190mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 8g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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