Baked Cheese Appetizer - Kraft Recipes Top
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Baked Cheese Appetizer

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9 servings

Enjoy a clever riff on baked ravioli with these Baked Cheese Appetizers. No pasta required! All the cheesy deliciousness you love is baked on crackers with Baked Cheese Appetizers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet.
  • Combine artichokes and pesto; spoon onto crackers. Top with cheese.
  • Bake 5 to 8 min. or until cheese is melted. Meanwhile, heat pasta sauce.
  • Serve crackers topped with pasta sauce.

Special Equipment Needed

Meatball "Ravioli"

Omit artichokes and pesto. Thaw 18 frozen store-bought mini meatballs in refrigerator; cut in half. Place, cut sides down, on crackers. Top with cheese and cracker crumbs. Bake and serve as directed.

Cheese "Ravioli"

Omit artichokes and pesto. Mix 1/3 cup POLLY-O Original Ricotta Cheese and 1 Tbsp. each KRAFT Grated Parmesan Cheese and additional pasta sauce; spoon onto crackers. Top with mozzarella and cracker crumbs. Bake and serve as directed.


Prepare using your favorite crackers.


  • 9 servings

Healthy Living

  • Generally Nutritious

Nutrition Bonus

You can feel good about serving this easy-to-make appetizer as part of a healthful eating plan.

Nutritional Information

Serving Size 9 servings
Calories 160
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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