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Salads & sides

Baked Cheese Grits

Baked Cheese Grits  recipe
photo by:kraft
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
Magazine Acquisition

What You Need

1
qt.  (4 cups) water
1/2
tsp.  salt
1
cup  quick-cooking grits
1
cup  KRAFT Shredded Sharp Cheddar Cheese, divided
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2
Tbsp.  butter
1/2
tsp.  garlic powder
1/4
tsp.  ground red pepper (cayenne)
2
 eggs

Make It

HEAT oven to 350°F. Bring water and salt to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.

ADD 1/2 cup cheddar, the VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended. Pour into greased 8-inch square baking dish.

BAKE 30 min; sprinkle with remaining Cheddar. Bake 10 min. Let stand 10 min. before serving.

Kraft Kitchens Tips

For Stronger Garlic Flavor
Prepare as directed, substituting 1 clove garlic, minced, for the 1/2 tsp. garlic powder.
Serving Suggestion
Wake up with Baked Cheese Grits for a special Saturday morning treat! Serve with fresh fruit.
To Double
Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
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