Baked Cheese Grits - Kraft Recipes Top
Comida Kraft
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Baked Cheese Grits

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Total Time

8 servings

Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
  • Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

Special Equipment Needed

For Stronger Garlic Flavor

Prepare as directed, substituting 1 minced garlic clove for the garlic powder.

Serving Suggestion

For a special Saturday morning treat, serve with fresh fruit.

Serving Suggestion

Serve as part of a breakfast or brunch buffet.

To Double

Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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