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Salads & sides

Baked Cheese Grits

Baked Cheese Grits recipe
photo by:kraft
It was amazing. I made it for a wedding brunch, everyone loved it!
posted by
carrielynn03
on 4/5/2010
time
prep:
15 min
total:
55 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
qt.  (4 cups) water
1
cup  quick-cooking grits
1
cup  KRAFT Shredded Sharp Cheddar Cheese, divided
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2
Tbsp.  butter
1/2
tsp.  garlic powder
1/4
tsp.  ground red pepper (cayenne)
2
 eggs

Make It

HEAT oven to 350°F.

BRING water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.

ADD 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.

POUR into 8-inch square baking dish sprayed with cooking spray.

BAKE 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

Kraft Kitchens Tips

For Stronger Garlic Flavor
Prepare as directed, substituting 1 minced garlic clove for the garlic powder.
Serving Suggestion
For a special Saturday morning treat, serve with fresh fruit.
To Double
Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
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