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8 servings, 1/2 cup each
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For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Sprinkle with chopped parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe....I found this receipe on another website years ago and lost it.
You can add vegies or meat.
I suggest substituting Chicken Broth for the water. The flavor is wonderful.
Made this stuffing casserole last night for dinner. It did not taste like stove top. It tasted home made. My husband stated that this was a keeper. Loved It.