Comida Kraft
Recipe Box

Baked Cheese-Stuffing Casserole

Prep Time
10
min.
Total Time
30
min.
Servings

8 servings, 1/2 cup each

Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg—and it's delicious!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  • Stir egg and 1/2 cup cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining cheese.
  • Bake 20 min. or until casserole is heated through and cheese is melted.

Special Extra

For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Special Extra

Sprinkle with chopped parsley.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Baked Cheese-Stuffing Casserole is rated 5.0 out of 5 by 2.
  • 2016-07-25T09:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_90105, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I love this recipe....I found this receipe on another website years ago and lost it. I love this recipe....I found this receipe on another website years ago and lost it. You can add vegies or meat. I suggest substituting Chicken Broth for the water. The flavor is wonderful.
Date published: 2012-02-01
Rated 5 out of 5 by from Made this stuffing casserole last night for dinner. Made this stuffing casserole last night for dinner. It did not taste like stove top. It tasted home made. My husband stated that this was a keeper. Loved It.
Date published: 2011-12-17
  • 2016-07-25T09:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_90105, PRD, sort_relevancy
  • clientName_khcrm

K:46483v0:90105

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