Baked Cheese-Stuffing Casserole - Kraft Recipes Top
Comida Kraft
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Baked Cheese-Stuffing Casserole

Prep Time
Total Time

8 servings, 1/2 cup each

Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg—and it's delicious!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  • Add egg and 1/2 cup cheese; mix well.
  • Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
  • Bake 20 min. or until heated through.

Special Extra

Stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Special Extra

Sprinkle with chopped fresh parsley before serving.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 140
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 440mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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