Comida Kraft
Recipe Box

Baked Cheese-Stuffing Casserole

(41) 29 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg—and it's delicious!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  • Stir egg and 1/2 cup cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining cheese.
  • Bake 20 min. or until casserole is heated through and cheese is melted.

Special Extra

For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 140
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jns22x4 |

    I love this recipe....I found this receipe on another website years ago and lost it. You can add vegies or meat. I suggest substituting Chicken Broth for the water. The flavor is wonderful.

  • Joyce6431 |

    Made this stuffing casserole last night for dinner. It did not taste like stove top. It tasted home made. My husband stated that this was a keeper. Loved It.

  • Simey131 |