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Baked Cheese-Stuffing Casserole

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Baked Cheese-Stuffing Casserole recipe
photo by:
kraft
I love this recipe....I found this receipe on another website years ago and lost it. You can add vegies or meat. I suggest substituting Chicken Broth for the water. The ...read more
posted by
jns22x4
on 2/1/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1/2 cup each
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What You Need

2
cups water
1
Tbsp. margarine or butter
1
pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1
 egg, beaten
3/4
cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

HEAT oven to 375°F.

BRING water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

STIR egg and 1/2 cup cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining cheese.

BAKE 20 min. or until casserole is heated through and cheese is melted.

Kraft Kitchens Tips

Special Extra
For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
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