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Salads & sides

Baked Cheese-Stuffing Casserole

Baked Cheese-Stuffing Casserole recipe
photo by:kraft
Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg—and it's delicious!
10 min
30 min
8 servings, 1/2 cup each
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What You Need

cups  water
Tbsp.  margarine or butter
pkg.  (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
 egg, beaten
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

HEAT oven to 375°F.

BRING water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

STIR egg and 1/2 cup cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining cheese.

BAKE 20 min. or until casserole is heated through and cheese is melted.

Kraft Kitchens Tips

Special Extra
For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

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