Comida Kraft
Recipe Box

Baked Cheesy Chicken Enchiladas

Prep Time
Total Time

10 servings

Meet your new favorite weeknight dinner! This family-pleasing chicken enchilada starts out in a skillet and finishes—hot and delicious—in the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Stir in 2/3 cup cheese, 1/2 cup salsa and cumin.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in prepared dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through. Meanwhile, cook vegetables as directed on package.
  • Serve enchiladas with the vegetables.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Add 1/4 cup chopped black olives or 1/2 cup chopped green peppers to the chicken mixture before spooning onto tortillas.


  • 10 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These crowd-pleasing enchiladas feature a filling of colorful mixed vegetables. Cheese does double duty as both filling and topping for an excellent source of calcium.

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 8g
Saturated fat 2g
Cholesterol 35mg
Sodium 670mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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