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Add 1/4 cup chopped black olives or 1/2 cup chopped green peppers to the chicken mixture before spooning onto tortillas.
These crowd-pleasing enchiladas feature a filling of colorful mixed vegetables. Cheese does double duty as both filling and topping for an excellent source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.