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Main dishes

Baked Chicken à la King

photo by:kraft
The secret to the luscious cream sauce in this Baked Chicken a la King? No secret. Just cream cheese, milk and onion powder. Yup. It's that simple.
time
prep:
20 min
total:
50 min
servings
total:
8 servings, 1 cup each

What You Need

3
cups  egg noodles, uncooked
1
cup  frozen peas
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1-1/4
cups  milk
1
tsp.  onion powder
3
cups  chopped cooked chicken
1
jar  (6 oz.) sliced mushrooms, undrained
1-1/2
cups  KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4
slices  white bread
4
tsp.  butter or margarine, softened
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

COOK noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese spread, milk and onion powder in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.

DRAIN noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.

BAKE 25 to 30 min. or until bread is golden brown and casserole is heated through.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a tossed green salad served with your favorite KRAFT Lite Dressing.
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