• Baked Chicken and Black Olive Enchiladas

Baked Chicken and Black Olive Enchiladas

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

10 servings

Here's a Mediterranean twist on a south-of-the-border favorite! We added sliced black olives to this family-pleasing baked chicken enchiladas recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until done. Stir in olives and 1/2 cup each salsa and cheese.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in prepared dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.
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Variation

Prepare using boneless skinless chicken breasts and 1/3 cup sliced stuffed green olives.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 760mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 15g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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