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Main dishes

Baked Chicken Enchiladas

Baked Chicken Enchiladas recipe
photo by:kraft
A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
pkt.  (1 oz.) TACO BELL® Taco Seasoning Mix
2
Tbsp.  milk
1
can  (28 oz.) crushed tomatoes
1
can  (15 oz.) black beans, rinsed
3
cups  chopped cooked chicken
1-1/3
cups  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
12
 whole wheat tortillas (6 inch)

Make It

HEAT oven 375°F.

MIX cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.

COMBINE chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.

BAKE 30 to 35 min. or until enchiladas are heated through and cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Family Fun
Set out bowls of chopped lettuce, fresh tomatoes and avocados so everyone can help themselves to their favorite toppings.
Substitute
Substitute canned kidney beans for the black beans.
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