Comida Kraft
Recipe Box

Baked Chicken Enchiladas

Prep Time
15
min.
Total Time
50
min.
Servings

6 servings

A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven 375°F.
  • Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.
  • Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.
  • Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Family Fun

Set out bowls of chopped lettuce, fresh tomatoes and avocados so everyone can help themselves to their favorite toppings.

Substitute

Substitute canned kidney beans for the black beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 590
Total fat 22g
Saturated fat 8g
Cholesterol 100mg
Sodium 1050mg
Carbohydrate 56g
Dietary fiber 10g
Sugars 10g
Protein 42g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Baked Chicken Enchiladas is rated 4.0 out of 5 by 9.
  • 2016-07-30T09:43CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_125459, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from Tasty recipe but not sure I would make again. Tasty recipe but not sure I would make again. I found it too spicy. Too much sauce and presentation wise, it just looked like a big saucy mess. Plus too much black bean - felt like I was eating a mouthful of beans with each bite. I would make something similar I think. It was just ok.
Date published: 2014-09-25
Rated 4 out of 5 by from This turned out very good. This turned out very good. I made the recipe exactly as stated in the directions, but when it came time to pour the sauce over the entire dish, it seemed like it was just too much sauce. So I only used about 2/3 of it. I don't think the dish suffered for it.
Date published: 2014-08-24
Rated 4 out of 5 by from I used Velveeta Mexican Cheese instead of the Philadelphia Cream because I am not a fan of the cream... I used Velveeta Mexican Cheese instead of the Philadelphia Cream because I am not a fan of the cream sauce. So good with chopped fresh jalepenos, tomatoes, and green onion on top. Everybody loved it!
Date published: 2011-11-21
Rated 4 out of 5 by from My husband loved this and he's very picky about his "Mexican" foods. My husband loved this and he's very picky about his "Mexican" foods. If your family likes an extra kick like mine does try Chipotle Chile powder instead of regular Chile really adds some heat.
Date published: 2012-11-22
Rated 3 out of 5 by from I followed the recipe step by step, definitely too much sauce. I followed the recipe step by step, definitely too much sauce. I would cut the sauce portion in half, and add some vegetables! I would make this recipe again with these modifications!
Date published: 2015-01-19
Rated 3 out of 5 by from This was good but very saucy. This was good but very saucy. Next time I would not use the Santa Fe cooking creme because you couldn't even taste it, just use regular cream cheese and add more cumin and chili.
Date published: 2012-10-26
Rated 5 out of 5 by from My family loves this meal. My family loves this meal. My kids ask for it all the time.
Date published: 2014-04-06
  • 2016-07-30T09:43CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_125459, PRD, sort_relevancy
  • clientName_khcrm

K:60468v1:125459

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