Baked Chicken Enchiladas

4.1
(30) 22 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings

A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.

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What You Need

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Make It

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  • Heat oven 375°F.
  • Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.
  • Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.
  • Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Family Fun

Set out bowls of chopped lettuce, fresh tomatoes and avocados so everyone can help themselves to their favorite toppings.

Substitute

Substitute canned kidney beans for the black beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 100mg
Sodium 1050mg
Carbohydrate 56g
Dietary fiber 10g
Sugars 10g
Protein 42g
   
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • laurac1130 | Mon, Jan 19 2015 12:10 PM

    I followed the recipe step by step, definitely too much sauce. I would cut the sauce portion in half, and add some vegetables! I would make this recipe again with these modifications!

  • mississippigirl255 | Sun, Apr 6 2014 3:15 PM

    My family loves this meal. My kids ask for it all the time.

  • rennifer01 | Thu, Sep 25 2014 11:29 AM

    Tasty recipe but not sure I would make again. I found it too spicy. Too much sauce and presentation wise, it just looked like a big saucy mess. Plus too much black bean - felt like I was eating a mouthful of beans with each bite. I would make something similar I think. It was just ok.

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