Baked Chicken Fajitas - Kraft Recipes Top
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Baked Chicken Fajitas

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Total Time

6 servings

Want to please the home team? Roll this savory baked chicken mixture in warmed flour tortillas and serve these fajitas over veggies or rice. It's a win!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place vegetables in 13x9-inch pan. Add oil and lemon juice; toss to evenly coat.
  • Coat chicken with coating mix as directed on package; place over vegetables.
  • Bake 15 min. or until chicken is done (165ºF). Slice chicken. Place on tortillas; top with vegetables. Roll up.


Omit tortillas. Serve chicken and vegetables over hot cooked rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 540
Total fat 15g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1020mg
Carbohydrate 64g
Dietary fiber 4g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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