Baked Chicken Fajitas - Kraft Recipes Top

Baked Chicken Fajitas

Prep Time
Total Time

6 servings

Please the home team with this Baked Chicken Fajitas recipe. Wrap the seasoned chicken and veggies in warmed flour tortillas then serve for a surefire win!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place vegetables in 13x9-inch pan. Add oil and lemon juice; mix lightly.
  • Coat chicken with coating mix as directed on package; place over vegetables.
  • Bake 15 min. or until chicken is done (165°F). Slice chicken; place on tortillas. Top with vegetables; roll up.

Special Equipment Needed


Omit tortillas. Serve the baked chicken and vegetables over hot cooked rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 590
Total fat 21g
Saturated fat 5g
Cholesterol 85mg
Sodium 1280mg
Carbohydrate 61g
Dietary fiber 7g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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