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Main dishes

Baked Chicken Fajitas

photo by:kraft
Want to please the home team? Roll this savory baked chicken mixture in warmed flour tortillas and serve these fajitas over veggies or rice. It's a win!
time
prep:
15 min
total:
30 min
servings
total:
6 servings

What You Need

2
 red or green peppers, cut into strips
1
 onion, sliced
2
Tbsp.  oil
1
Tbsp.  lemon juice
6
small  boneless skinless chicken breastss (1-1/2 lb.)
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
12
 flour tortillas (8 inch), warmed

Make It

HEAT oven to 400°F.

PLACE vegetables in 13x9-inch pan. Add oil and lemon juice; toss to evenly coat.

COAT chicken with coating mix as directed on package; place over vegetables.

BAKE 15 min. or until chicken is done (165ºF). Slice chicken. Place on tortillas; top with vegetables. Roll up.

Kraft Kitchens Tips

Variation
Omit tortillas. Serve chicken and vegetables over hot cooked rice.
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