Baked Chicken with Garlic Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Chicken with Garlic Dip

Prep Time
Total Time

8 servings

Crispy baked chicken legs get a creamy dip made with garlic, parsley and mayonnaise in this easy, weeknight-quick dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare chicken as directed on SHAKE 'N BAKE package. Keep warm.
  • Combine mayo, garlic and parsley; mix well. Serve with chicken.

Special Equipment Needed

Serving Suggestion

Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.

Easy Cleanup

Line bottom of baking pan with foil before placing chicken in pan.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 17g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 350mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 0g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews