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Main dishes

Baked Chicken with Jalapeno Dip

photo by:kraft
Chopped fresh cilantro and pickled jalapeño peppers are blended with mayo to make a quick and easy dip for baked chicken legs.
time
prep:
10 min
total:
35 min
servings
total:
8 servings

What You Need

2
lb.  chicken drumsticks
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup   chopped fresh cilantro
1
  chopped pickled jalapeño pepper

Make It

HEAT oven to 350ºF.

COAT chicken with coating mix and bake as directed on package.

MEANWHILE, mix remaining ingredients until blended.

SERVE chicken with mayo dip.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Easy Cleanup
Line bottom of baking pan with foil before placing chicken in pan.
K:25079v12:160473
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