Baked Chicken with Jalapeno Dip

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings

Chopped fresh cilantro and pickled jalapeño peppers are blended with mayo to make a quick and easy dip for baked chicken legs.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken with mayo dip.

Serving Suggestion

Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.

Easy Cleanup

Line bottom of baking pan with foil before placing chicken in pan.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 0g
Protein 13g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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