Baked Chicken Lucerne - Kraft Recipes Top
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Baked Chicken Lucerne

Prep Time
Total Time

8 servings

Named for the city of Lucerne in Switzerland, this delicious baked chicken dish is covered in a creamy Swiss cheese sauce and topped with buttery crumbs.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook chicken in nonstick skillet on medium high heat 3 to 4 min. on each side or until lightly browned on both sides. Place chicken in 9-inch square baking dish sprayed with cooking spray.
  • Dissolve bouillon in boiling water. Melt 3 Tbsp. butter in medium saucepan. Stir in flour and seasonings; cook and stir on medium heat 1 min. or until bubbly. Gradually stir in milk and bouillon mixture; cook and stir 3 to 4 min. or until thickened. Add cheese; stir until melted. Pour sauce over chicken in dish. Melt remaining butter; toss with bread crumbs. Sprinkle over chicken mixture.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Special Equipment Needed

Serving Suggestion

Balance out this cheesy chicken entree with smart sides. Try your favorite steamed vegetable and a crisp mixed green salad tossed with KRAFT Lite Dressing.

How to Make Fresh Bread Crumbs

Tear bread into chunks; place in food processor or blender. Process until fine crumbs form.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 21g
Saturated fat 12g
Cholesterol 120mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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