Baked Chicken Parmesan

This is a great recipe that I have used with 4 people up to 20 and everyone loves it. I had it so many years ago and loved it when I was a child. I have picky eaters and this is a must make.

Very delicious. I marinated it overnight and it tasted delicious. Looked just like it's picture and tasted even better.

It was a nice change. I think next time I will try to cook it on a rack to raise it up out of the pan, so the bottom will maybe get crispy too. I added some garlic to it as well I liked that flavor in it.

I have found a new chicken recipe!!! This is very good

Because my husband doesn't like Mayo in any shape or form, I used Ranch Dressing instead. It was very good. Next I want to try Catalina Dressing.

I didn't care too much for it but my husband loved it.

I have made this recipe many times, and always received rave reviews, and requests to make it again. I have purchased a box of corn flake crumbs, and usually use boneless chicken breasts. I also tend to add a generous portion of grated parmesan cheese (not the canned one, although that works also), and then add the corn flake crumbs on top, and it always comes out perfectly and is one of my all-time favorite recipes. If I don't have corn flake crumbs, you can use seasoned bread crumbs or regular bread crumbs, but I highly recommend the corn flake crumbs (only buy them in a box, already crushed, as I don't have any cereal in the house). I would also take this dish to any pot-luck dinner...it is that outstanding!

Good flavor, but it was a little dry.

this was very good,my family loved it&it was very tender & juicy.also, goes good with broccli

Since I tried this recipe, this is about the only way I fix it now. We like this as much as fried chicken.