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Add 1 can (14-1/2 oz.) diced tomatoes, drained, or 1 clove of garlic, minced, to the pasta sauce mixture.
Prepare as directed, increasing water to 1-1/2 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I substituted the chicken with pre-packaged faux vegetarian chik'n patties, as my spouse and I are vegetarian, and I added some canned sliced mushrooms. Was very pleased with the results and would definitely make again.
I made this for the first time on 3/1/08. It was wonderful and easy to make. This one is a keeper.