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Main dishes

Baked Chicken Parmesan with Linguine

Baked Chicken Parmesan with Linguine recipe
photo by:kraft
Our Baked Chicken Parmesan with Linguine couldn't be easier to make. Consider this a top contender for new family favorite!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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What You Need

1-3/4
cups  marinara sauce
1-1/4
cups  water
1
Tbsp.  oil
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
tsp.  parsley flakes
1/4
tsp.  garlic powder
1
pkg.  (9 oz.) refrigerated linguine
4
small  boneless skinless chicken breasts (1 lb.)
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

PREHEAT oven to 400°F. Mix marinara sauce, water and oil in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended.

SPRAY 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour marinara sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with the Parmesan cheese mixture and mozzarella cheese. Cover tightly with foil.

BAKE 30 min. or until chicken is cooked through (170°F). Remove foil. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra
Add 1 can (14-1/2 oz.) diced tomatoes, drained, or 1 clove of garlic, minced, to the marinara sauce mixture.
How to Make it Saucier
Prepare as directed, increasing water to 1-1/2 cups.
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