Comida Kraft
Recipe Box

Baked Chicken Parmesan with Linguine

Prep Time
15
min.
Total Time
45
min.
Servings

4 servings

Our Baked Chicken Parmesan with Linguine couldn't be easier to make. Consider this a top contender for new family favorite!

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix marinara sauce, water and oil in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended.
  • Spray 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour marinara sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with the Parmesan cheese mixture and mozzarella cheese. Cover tightly with foil.
  • Bake 30 min. or until chicken is cooked through (170°F). Remove foil. Let stand 5 min. before serving.

Special Extra

Add 1 can (14-1/2 oz.) diced tomatoes, drained, or 1 clove of garlic, minced, to the pasta sauce mixture.

How to Make it Saucier

Prepare as directed, increasing water to 1-1/2 cups.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 15g
Saturated fat 6g
Cholesterol 85mg
Sodium 650mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 9g
Protein 42g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a popular dish at my house. This is a popular dish at my house. Super easy and my kids love it. It's easy to have all of the ingredients on hand since I buy the linguine and freeze it. We like more sauce, so I double the sauce and the water and add a can of diced tomatoes. I also use about 12 oz. of the linguine.
Date published: 2007-01-10
Rated 4 out of 5 by from I substituted the chicken with pre-packaged faux vegetarian chik'n patties, as my spouse and I are... I substituted the chicken with pre-packaged faux vegetarian chik'n patties, as my spouse and I are vegetarian, and I added some canned sliced mushrooms. Was very pleased with the results and would definitely make again.
Date published: 2013-04-23
Rated 4 out of 5 by from easy to make b/c you basically put everything in one pan - I added mushrooms to my sauce and would... easy to make b/c you basically put everything in one pan - I added mushrooms to my sauce and would recommend to add a little extra water to make sure noodles are soft - very good especially w/ extra cheese...
Date published: 2003-10-02
Rated 4 out of 5 by from This is a wonderful recipe and easy too! This is a wonderful recipe and easy too! Although I have found that to add a little more flavor and to keep from drying out your chicken, it helps to marinate it in Italian dressing first.
Date published: 2005-01-04
Rated 5 out of 5 by from Very easy. Very easy. I didn't have linguine on hand, so I used the same amount of bowtie and it was great. I also made ahead and refrigerated it, then baked it that evening when I was ready.
Date published: 2005-12-29
Rated 5 out of 5 by from I substituted 9 oz. I substituted 9 oz. of rotini for the linguine and increased the water to 1 1/2 c. Baked it 30 min. and it was "perfection".
Date published: 2006-07-19
Rated 4 out of 5 by from Did add some extra water and mushrooms with diced tomatoes. Did add some extra water and mushrooms with diced tomatoes. It probably could of used a clove of garlic. Nice one dish meal.
Date published: 2003-11-07
Rated 3 out of 5 by from My in-laws loved itr, but next time I will use more sauce and more garlic so it's less dry and a... My in-laws loved itr, but next time I will use more sauce and more garlic so it's less dry and a little zestier.
Date published: 2005-08-22
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