Baked Chicken Recipe - Kraft Recipes Top
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Baked Chicken Recipe

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4 servings

Throw together an incredibly tasty meal for everyone around the table with just 15 minutes of prep time when you make this brilliant Baked Chicken Recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut carrots diagonally in half, then cut thicker half of each carrot lengthwise in half; place in large bowl. Add potatoes and 2 Tbsp. dressing; toss to coat. Spread vegetables onto half of parchment-covered rimmed baking sheet.
  • Toss chicken with remaining dressing; place, skin sides up, on baking sheet with vegetables.
  • Bake 45 to 50 min. or until chicken is done (165ºF), turning vegetables after 30 min. Transfer chicken and vegetables to platter; top vegetables with cheese.


Prepare using chicken thighs or drumsticks.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Not only is this simple, yet classic, meal low in both calories and sodium, but as a bonus it's also rich in vitamin A from the colorful carrots.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 11g
Saturated fat 3g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 520 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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