Baked Chicken with Roasted Red Pepper Basil Dip - Kraft Recipes Top
Comida Kraft
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Baked Chicken with Roasted Red Pepper Basil Dip

Prep Time
Total Time

8 servings

Here's a tasty departure from wings and blue cheese! These crispy baked chicken legs taste delicious with a basil, roasted red pepper and sour cream dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken with sour cream dip.

Special Equipment Needed

Serving Suggestion

Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.

Easy Cleanup

Line bottom of baking pan with foil before placing chicken in pan.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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