Baked Chicken Salad

4.4
(18) 15 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

6 servings

Cooked chicken and fixins are tossed into a casserole and baked to make this salad. And for the finishing touch: melted cheese and crushed potato chips!

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
  • Spoon into 1-1/2-quart casserole dish; top with tomatoes.
  • Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.

Substitute

Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.

Substitute

Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mrs.Biest |

    Thi recipe was okay. Its honestly at lot better as a leftover. (Hot chicken salad is kind of odd). I like it, but its not something I made very often.

  • damagsmonkey |

    My family really enjoyed this, though I wan't crazy about it. Next time I think I'll use real mayo and maybe Flat Earth Cheddar Veggie chips instead.

  • chefkoch#1 |

    This salad is phenomenal. In fact it was so good that my husband requested it again already.

K:2084 v0:54449