Baked Chicken Salad - Kraft Recipes Top
Comida Kraft
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Baked Chicken Salad

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6 servings

Cooked chicken and fixins are tossed into a casserole and baked to make this salad. And for the finishing touch: melted cheese and crushed potato chips!

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Make It

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  • Preheat oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
  • Spoon into 1-1/2-quart casserole dish; top with tomatoes.
  • Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.


Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.


Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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