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Salads & sides

Baked Chicken Salad

Baked Chicken Salad recipe
photo by:kraft
Cooked chicken and fixins are tossed into a casserole and baked to make this salad. And for the finishing touch: melted cheese and crushed potato chips!
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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What You Need

3
cups  chopped cooked chicken
1-1/2
cups  sliced celery
1
cup  KRAFT Shredded Cheddar Cheese, divided
1/2
cup  MIRACLE WHIP Dressing
1
Tbsp.  chopped onion
1
Tbsp.  lemon juice
1/2
tsp.  salt
Dash  of pepper
6
 tomato slices
3/4
cup  crushed potato chips

Make It

PREHEAT oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.

SPOON into 1-1/2-quart casserole dish; top with tomatoes.

BAKE 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.

Kraft Kitchens Tips

Substitute
Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.
Substitute
Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Chicken Breast Cuts for the chopped cooked fresh chicken.
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